Crispy Sugar Cake

Crispy Sugar Cake

1. Prepare 300 grams of flour into the container.

2. Add 150 grams of boiling water.

3. Use chopsticks to stir into floc.

4. Wake up for ten minutes with the dough.

5. Prepare sesame white sugar flour.

6. Mix well to make sugar filling.

7. Divide into uniformly sized doses.

8. As shown in the package sugar cake.

9. Pack it and press it flat.

10. Fry the oil in the pan at 60% heat, and remove the golden brown on both sides.

11. Finished picture.