Crispy Taro

Crispy Taro

by Meimeijia's Kitchen

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Taro is one of my favorite ingredients. It is steamed, fried, boiled, and fried. . . You can't get tired of eating it anyway. Old Yang introduced this taro on Taobao. All of them are noodles. They are much more delicious than those bought in the supermarket. There is only one left. Let me make my favorite fried taro. Film it, suck your finger and leave the fragrance!

Ingredients

Crispy Taro

1. Taro sliced and set aside

Crispy Taro recipe

2. Mix flour and water into a paste, add some salt to taste

Crispy Taro recipe

3. Put the taro slices in the batter and roll it so that it is evenly covered with the batter

Crispy Taro recipe

4. Put the battered taro slices into the oil pan and fry them at low temperature

Crispy Taro recipe

5. Remove and drain the oil

Crispy Taro recipe

6. You can eat it with chili sauce or salad dressing as you like.

Crispy Taro recipe

Tips:

1. The batter is slightly thicker, which makes it easier to batter;
2. The fried taro is delicious when eaten while it's hot and empty.

Comments

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