Crispy Tofu Rolls
by Lucky Little Good Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Cut the tofu clothes into the size shown in the picture
2. Mince the shiitake mushrooms, mince the green onions, and put them into the mixer together with the minced meat, then add the beaten eggs, dry starch, cooking oil, cooking wine, salt and a little soy sauce, mix well, and place part of the minced shiitake mushrooms on the tofu coat.
3. Wrap Shiitake Mushroom Minced Meat in Tofu Coat
4. All wrapped up and ready for use
5. Fill the hot pan with oil, cook the oil to 50% heat, put the tofu rolls in the pan, and fry them first
6. Turn it over and fry the second side
7. Until both sides are fried until golden and crispy
8. Put green onions in the pot
9. Out of the pot and plate, finished picture
