Crispy Twist
by Lucky little glutinous rice
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare 200g of flour.
2. Add two eggs.
3. Add 2 grams of salt.
4. Add a spoonful of cooked oil.
5. Add a little black sesame seeds.
6. Knead into dough.
7. Cut into thin strips and knead into a twist shape in the opposite direction.
8. The oil is burnt to 70% hot, and the twist is deep-fried until golden.
9. The crispy twist comes out of the pot.
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