1. Green beans, corn, carrots, and lotus roots are boiled in water until they are broken, and the sausages are diced and set aside
2. Pour the right amount of minced ginger in the oil pan, stir-fry the sausage
3. Add lotus root and stir fry together
4. Add green beans, corn, carrots and stir fry together, add a quarter teaspoon of salt and half a teaspoon of chicken powder to taste, stir and stir evenly, pour out and set aside
5. The louver is cut into squares, two louvers can be cut into 16 louver skins (forgot to take pictures)
6. The material on the blinds
7. Roll up a horn
8. Put the two sides toward the middle
9. Wrap the water starch to the front and close the mouth
10. Pour the right amount of oil into the oil pan and heat until 70% hot, and the wrapped venetian rolls
11. Fry until the skin is golden and remove the oil control
12. Use the oblique cutting method to put everything into two plates.
13. Finished product
Tips:It is the same method to wrap venetian rolls and spring rolls. Water starch is made by mixing cornstarch with a little water!
Be sure to medium heat during the frying process, so as not to burn too much!
