1. Thinly sliced chicken breasts
2. Tap lightly with a meat hammer
3. Add an egg, 2 teaspoons cornstarch, 1/3 teaspoon salt, a little chicken powder, 1 teaspoon cooking wine, 1/2 teaspoon pepper, ginger, mix well and marinate for ten minutes
4. Use a kitchen knife to cut the grilled and peeled walnuts into pieces
5. Prepare the ingredients
6. The chicken breasts are evenly glued with chopped walnuts, and lightly tapped with your hands to prevent them from falling
7. Pour in the right amount of oil from the frying pan and cook until 70% hot, then fry the chicken breasts
8. Fry until it changes color, remove it, and wait until the oil is heated to 70% hot again
9. Fried again
10. Fry until golden, remove the oil control
11. Sprinkle evenly with the five-spice chili powder, or sprinkle with salt and pepper powder. Our family loves spicy food, so we use chili powder
12. Don’t throw away the broken walnuts that fall during the frying process (⊙o⊙), you can add some chili powder and mix well
13. The oil poured on the fried chicken breast is mixed into walnut chili oil (⊙o⊙), whether it is mixed with vegetables or noodles, it is very fragrant (but pay attention to the oil temperature (⊙o⊙)) to prevent burnt )
Tips:In the process of frying, the fire must be medium throughout, and you need to flip it a bit!
