Crispy White Fries

Name: Crispy White Fries
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 800g Sweet potato; 80g Fried flour; 5g salt; 1g Five spice powder; Some Peanut oil

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

The crispy sweet fries are made of sweet potatoes, coated with fried powder, and fried in a frying pan until golden brown. They are crispy and delicious when they are taken out, and they are also snacks. It is crispier than potato fries (potato fries tend to be soft). Sweet potato is a kind of sweet potato, the flesh is white, as the name implies, it is called sweet potato. Sweet potatoes are harder than sweet potatoes, and more fragrant than sweet potatoes, and do not have as much water as sweet potatoes.
PS (Tips for picking sweet potatoes): 1. When picking sweet potatoes, those with black spots cannot be eaten; 2. Sprouted sweet potatoes cannot be eaten either, which is easy to be poisoned. 3. Choose the glossy skin without damage; 4. Choose long and uniform shape.

Ingredients

Crispy White Fries

1. Wash the fresh sweet potatoes; hehe, the skin is sweet potatoes and the flesh is white, so it is called sweet potatoes.

2. Peel the sweet potatoes and cut into strips;

3. Cut the white fries, sprinkle with salt and marinate for 10 minutes;

4. Coated with fried powder, add appropriate amount of water, salt, and five-spice powder to mix until it becomes a paste;

5. Add the French fries and coat the paste evenly;

6. Pour an appropriate amount of oil into the pot, the oil temperature is about 150 degrees, and put in French fries;

7. Fry until slightly yellow, and all the fries can be fished out; PS: I can't fry too much each time, I divided it into three times.

8. Take it out, soak up the excess oil with kitchen oil-absorbing paper, and enjoy it.

Tips:
1. When choosing sweet potatoes, choose even long strips;
2. The oil temperature should be controlled when French fries, otherwise it will not be crisp.