1. The ingredients are prepared, and the mustard has a salty taste.
2. Cloud ears, mustard, chopped.
3. Stir-fry with oil in a hot pan, add appropriate amount of natural fresh and oyster sauce, serve and let cool (warm is also OK, it is not suitable for packaging just after baking, it will easily burn the wonton skin).
4. Put a small spoonful of fried dishes in the middle of the wonton wrapper.
5. Cover with a piece of wonton wrapper (around the wonton wrapper, soak your fingers in water for easier adhesion).
6. Put oil in a hot pan, fry slowly on low heat, turn over after frying.
7. Crispy, crunchy when bitten.
