Crispy Yellow Croaker

Name: Crispy Yellow Croaker
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Yellow croaker; 1 piece garlic; 1 stage ginger; 1 piece chili; 50g corn starch; 1 tablespoon Soy sauce

by Duoyun turns to sunny

4.7 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

2

Dad said that the yellow croaker is basically yellow croaker nowadays, and it is impossible to eat authentic yellow croaker.
Although it’s not authentic anymore, it’s still the same 😍. Let’s make a crispy yellow croaker today and try it~"

Ingredients

4 bars Yellow Croaker
1 piece Garlic

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1 stage Ginger

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1 piece Chili
50g Corn Starch
1 tablespoon Soy Sauce

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Crispy Yellow Croaker

1. The small yellow croaker is cleaned up and ready to be

2. Put starch on the plate, pat the starch on both sides of yellow croaker

3. Heat oil in the pan

4. Add yellow croaker to fry~

5. Fry the yellow croaker until golden on both sides

6. Put the ginger and garlic and sauté until fragrant~

7. You can eat it with soy sauce 😍

8. ～😍😍😍

Tips:
Many thoughts:
1. When frying fish, it must be fried slowly on low heat to fry until golden on both sides.
2. If you don't want to eat it with soy sauce, you can marinate the yellow croaker for half an hour before frying before frying it. The taste is also delicious.