1. Clean the small yellow croaker and dry it. Add rice wine, ground ginger, salt, and light soy sauce and mix well. Marinate for about an hour.
2. Prepare an egg and a little starch.
3. After marinating the small yellow croaker, beat in the egg and wrap it with egg liquid.
4. Coated small yellow croaker with egg liquid, roll in starch and mix well.
5. Fry it in the frying pan without too much fire. The oil cannot be less. Fry until golden brown.
6. Crispy yellow croaker comes out of the pot. Smaller yellow croaker is more suitable for deep-fried eating.
7. Add the noodles, seaweed, and water to the larger crispy yellow croaker, and put it in the pot. Boil yellow croaker noodles.
8. Yellow croaker noodles are out of the pot.
9. Crispy yellow croaker, I love it. Yellow croaker noodles are for babies. Eat two with one dish~
Tips:Crispy yellow croaker needs a small yellow croaker, so that the fried one can be eaten with bone spurs to supplement calcium.
Take the bigger one out and feed it to the baby.
After the small yellow croaker is cleaned, it must be marinated in dry water. Will not stick to the pan.
Eat two with one dish~
