Crock Pot
1.
Wash the black-bone chicken
2.
Choose an electric crock pot simmering soup pot
3.
Put cold water into black-bone chicken
4.
Add ginger
5.
After boiling, skim off the oily foam
6.
Cover and simmer for more than 2 hours
7.
Wash the jujube
8.
Put in a crock
9.
Simmer for another 20 minutes, add salt to taste and serve
Tips:
1. You can also put ginseng or nothing
2. Because it is mainly soup, it is necessary to put less salt and lighten the mouth