1. Pour the oil (1) into the flour, add the baking powder and stir evenly, boil the water to dissolve the salt, slowly add it to the flour, and stir until it becomes flocculent.
2. Mix the flour evenly and wake up for 30 minutes.
3. When the noodles are awake, make shortbread, which is oil 2, add proper amount of flour, and make shortbread in this state.
4. Wake up the noodles, knead and roll them into a rectangular shape, spread the finished pastry, and touch evenly.
5. Feel the pastry evenly and roll it up from the other end.
6. Divide it into small pieces of the same size, depending on the size of the baking tray at home, I divided it into 8, or you can divide it into 16 and bake it twice.
7. Make it into a biscuits shape, spread a layer of water, and sprinkle with sesame seeds.
8. Fire up and down at 200 degrees for 35 minutes, depending on your own oven, and the temperature of each oven is different.
Tips:You can make the tandoor biscuits when you were a child.
