Croissant

Name: Croissant
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 75g Low-gluten flour; 2g Aluminum-free baking powder; 10g Caster sugar; 1g salt; 15g butter; 32g water

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Scones tastes mellow with a buttery aroma, and the taste is crispy on the outside and soft on the inside. If it is left for too long, the whole will become soft and the taste will be worse. I have also made scones before, they are all triangular or round, very simple. This time the scones are made into a croissant shape and look better. This recipe can make 5 croissants. If you use Dongling's 12L small oven, it's just one plate. "

Ingredients

Croissant

1. Mix flour, baking powder, sugar and salt evenly

2. Pour in the softened bit of butter

3. Use your hands to rub them into coarse corn flour

4. Pour 2/3 of the water, cut and mix evenly with a spatula

5. Pour in the remaining water and mix it well, then knead it with your hands, don’t knead it

6. Spread a piece of plastic wrap on the chopping board, pour the dough on the chopping board, and cut into two

7. Overlapping placement, repeat the operation 3 times

8. Cover the dough with a piece of plastic wrap and arrange it into a 13*15cm rectangle

9. As shown, cut into 4 isosceles triangles

10. Start from the bottom and roll up. The half triangles on the left and right sides are merged and rolled together to make 5 croissants

11. Sift the flour on the surface, or not, put it in a small Dongling oven that has been preheated to 200 degrees, and bake for about 20 minutes (the actual baking temperature depends on the temper of your own oven).