Croissant

Name: Croissant
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Zhongyu Multi-purpose Wheat Core Flour; 2.5g yeast; 1g salt; 115g warm water; 1 piece egg; 6g Corn oil

by I have dried shrimp

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I made a few croissants overnight when I was clamoring for bread yesterday. The water content of this formula is relatively softer than the wet finished dough. Especially suitable for children to eat~ ?? Mainly to be a child to eat, so I did not add sugar, you can add a little, about 30-50g or so.
Croissants are buttery, flaky, dough that is fermented by a layered yeast. The dough is layered with butter, rolled and stacked several times in succession, and then rolled into one piece, which is also called lamination. The result is a layered, flaky texture, similar to meringue. In fact, there are many ways to eat croissants. Our common ones may be ordinary croissants or croissants. in fact! ! ! ! ! ! Not much to say, we look at the picture! ! ! !

Ingredients

250g Zhongyu Multi-purpose Wheat Core Flour
2.5g Yeast
1g Salt
115g Warm Water
1 piece Egg
6g Corn Oil

Croissant

1. The yeast is dissolved in warm water first, and then all is poured into the bucket of the chef's machine to knead the dough;

2. Adding 6g of corn oil to knead the glove membrane and the moisture will come out more quickly. It doesn't matter if the membrane doesn't come out if you knead it by hand-it will not affect the soft taste;

3. Cover the kneaded dough with plastic wrap and ferment to twice its size;

4. Then wake up for another 20 minutes after exhausting;

5. Roll into a rectangle and cut into isosceles triangles;

6. Roll up from large to small and put it in the oven with a bowl of boiling water to ferment 1.5 times the size;

7. Brush with egg wash and sprinkle with black sesame seeds;

8. Preheat the oven at 180 degrees for 25 minutes to bake;

9. After it's cold, put it in a fresh-keeping bag and store it at room temperature!

10. Especially soft and sweet.

Tips:
Zhongyu multi-purpose wheat core powder adopts advanced technology and equipment. In the production process, the wheat core essence is extracted through precise ratio matching and scientific moisture adjustment, which has the original natural yellowish color of wheat. The protein content is high and the gluten quality is good, so it is especially suitable for home cooking, so that the color, aroma and taste of the pasta are perfectly presented.