1. Dice the onion and ham separately.
2. Pour a little oil in the pan, add onion and fry until fragrant, add diced ham, stir fry for a while, let it cool and set aside.
3. The potatoes are peeled, steamed, and crushed into a puree.
4. Add appropriate amount of salt, black pepper, fried onion and ham and stir well, and finally add cornstarch and mix well.
5. Make small round cakes one by one.
6. Beat the eggs and prepare the flour and bread sugar.
7. Wrap the potato pancakes with flour, egg liquid, and bread sugar in turn.
8. Fry into a 60-70% oil pan until the surface is golden and floats.
9. Finished product
10. Finished product
Tips:There is no cola in the croquette, and it is delicious if you eat it empty. If you like it, you can dip it in tomato sauce, which tastes very good.
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