Croquette
by Three watch canteen
Favorite
Difficulty
Easy
Time
5m
Serving
1
Croquette
1. Potato diced
2. Steamed
3. Pressed into mud
4. Pour minced butter and onion in the pot and fry until white
5. Pour into the potatoes and stir well
6. Pour in salt, black pepper and sugar and stir well
7. Take out a piece of mashed potato, roll it into a ball and squash it
8. Coated with flour, egg liquid, bread crumbs
9. Fry until golden on both sides
