Croquettes
by Food editor
Favorite
Difficulty
Easy
Time
15m
Serving
2
no
1. Prepare minced garlic and shallot
2. Pour the pork filling into the bowl, add starch, pepper, light soy sauce, salt, chopped green onion, and minced garlic, and mix well
3. Pour oil in the pan, use a small spoon to round the meat into balls, deep fry until the balls are cooked through
4. Ready to eat
