Croquettes
1.
1. Prepare a piece of old tofu, put it in a basin, and crush it with a rolling pin
2.
2. Pour an appropriate amount of ground ginger into the basin, the more crushed the ground ginger is, the better the taste will be
3.
3. After wiping a carrot, chop it with a knife and pour it into a basin for later use
4.
4. Cut a little green onion, pour it into a pot and set aside
5.
5. Cut a little more coriander, pour it in a basin and set aside
6.
6. Add the right amount of salt and pepper
7.
7. Add a bowl of flour, then mix all the ingredients evenly
8.
8. Make dough by hand
9.
9. Take a small dough and roll it into a circle like this.
10.
10. After rubbing, put it on the chopping board for later use
11.
11. Put oil in the pot, when the oil temperature is 50% hot, put the balls into the pot and fry slowly with low heat
12.
12. Fry until the skin is golden, remove the oil to control the pan
13.
13. The meatballs made in this way are very crispy and fragrant. The meatballs can be eaten directly, or they can be cooked and soup.
Tips:
Cooking tips:
1. It is recommended to use old tofu to make meatballs. Laotofu has a strong aroma and not much moisture, so it is very suitable for making meatballs.
2. The minced ginger is best to be twisted with a cooking machine, it is more delicate than chopped and has a better taste
3. All the ingredients should be dried and the moisture should be controlled. The dough and the softness and hardness are the most suitable. It can be kneaded into balls.
4. It is recommended that after all the balls are kneaded, they should be boiled and put into the pot, so as to avoid rushing when frying.
5. After the balls are in the pot for one minute, after the balls are shaped, turn them with chopsticks to heat them all over
