Crucian Carp and Mushroom Tofu Soup
by Jing sister🌸🌸🌸
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Buy crucian carp at the vegetable farm, and you want it to be wild. This step can be ignored 😂.
2. Wash the crucian carp and put it in the grate to dry it with water. Wash the shiitake mushrooms and cut them, and cut the tofu. Wash the coriander.
3. Put oil in the pot and a little salt. Fry on low heat until the fish is golden on both sides.
4. Put oil in the casserole and fry the scallion and ginger, then add boiling water, put the fried fish in the casserole into the casserole and simmer for half an hour.
5. This step can be ignored. There are children in my family. So after the fish soup is boiled and milky white, I scooped out the fish and green onion and ginger and threw it away
6. Add shiitake mushrooms and tofu and simmer for ten minutes.
7. Add salt and chicken essence. If you like chives, you can cut the leaves of the chives and put them inside. I don't like it, so just put coriander and drizzle with sesame oil.
8. When there are children’s soup at home, come from above, there may be small thorns at the bottom of the pot. Pay attention.
Tips:My girl has a weak taste. So there is no pepper or cooking wine. For kids, the less seasoning the better. The soup is very creamy. Be sure to boil water. Do not stew in cold water.
