Crucian Carp and Papaya Milk Soup
by Smile_RWUune
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Marinate the crucian carp with cooking wine for 15 minutes, put it in a pot, fry for 5 minutes on medium-high heat, add green onions and ginger and stir fry until golden brown on both sides.
2. 🙊Tips, boil a pot of hot water in advance. Pour hot water into the fried fish pot, because using hot water can make the soup more milky white~
3. Simmer on high heat until boiling, add papaya after removing slick oil with a scoop, simmer for 30 minutes on low heat as appropriate~
4. After 30 minutes, add the right amount of pepper, chicken powder, salt and simmer for one minute. Reduce the heat to the minimum and slowly add the milk. Because the milk is especially prone to spoil when heated, do not heat it too much and do not make the soup boil. After 5 minutes, a pot of nutritious crucian carp and papaya milk soup is ready~🤘🏻
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