Crucian Carp Boiled with Yam
by @That floweropen@
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepared ingredients.
2. Wash the crucian carp with salt, stir evenly with cooking wine, and cut the yam, ginger and green onion and set aside.
3. Heat the oil in the pan and fry the crucian carp slightly.
4. Put the fried fish in a clay pot and give enough water all at once.
5. After boiling, add yam and black fungus.
6. Boil it again, add the wolfberry, season with a little salt and pepper, and sprinkle with chopped green onion.
Tips:If you like powdered yam, cook it for a while.
