Crucian Carp, Clam, Wolfberry Leaf Soup
by Powder gummy candy
Favorite
Difficulty
Normal
Time
30m
Serving
2
Crucian carp is also beneficial to water and swelling, nourishing qi and invigorating the spleen, clearing away heat and detoxification. Lycium barbarum leaves have the functions of nourishing yin and blood, nourishing liver and kidney, clearing heat and quenching thirst, and improving eyesight. Clam meat has the effects of nourishing yin, improving eyesight, softening and resolving phlegm. This soup has the effects of clearing liver, improving eyesight, clearing heat and detoxification. The crucian carp soup itself is very fresh and sweet, and the addition of clams is just adding freshness.
It is not difficult to make a thick, white and sweet fish soup. You only need to master four tips:
1. Sprinkle a little salt when frying the fish;
2. Pour the cooking wine after the fish is fried;
3. Add an appropriate amount of water (the water is enough to cover the fish noodles), bring the soup to a whitish color, and then add an appropriate amount of hot water. After boiling, change to a low heat and continue to simmer for about 10 minutes.
4. Scoop out the oil foam on the surface when boiling the soup. "
It is not difficult to make a thick, white and sweet fish soup. You only need to master four tips:
1. Sprinkle a little salt when frying the fish;
2. Pour the cooking wine after the fish is fried;
3. Add an appropriate amount of water (the water is enough to cover the fish noodles), bring the soup to a whitish color, and then add an appropriate amount of hot water. After boiling, change to a low heat and continue to simmer for about 10 minutes.
4. Scoop out the oil foam on the surface when boiling the soup. "
