Crucian Carp Egg Soup
by yanqm86
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Hot oil pan
2. Fried eggs
3. Fried crucian carp
4. Boil two bowls of water. After the water is boiled, put the fried crucian carp down to make the soup
5. Boil again
6. Cook for about 10 minutes, it will be milky white
7. Put down the fried eggs and cook together
8. The creamy white is all out, just season it
9. Winter woman's tonic soup
