Crucian Carp in Milk Soup

Name: Crucian Carp in Milk Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Crucian carp; 1/2 a tree parsley; 5g salt; 2g pepper; 1 piece shallot; 5g Peanut oil; 1 piece ginger

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Crucian carp is rich in protein, maintains potassium and sodium balance; eliminates edema. Improve immunity. Lower blood pressure, buffer anemia, and promote growth and development. It is helpful for the secretion of gastric acid and the digestion of food, and is suitable for the treatment of eating stagnation syndrome. Crucian carp meat is tender and delicious, and can be used for porridge, soup, cooking, snacks, etc. Especially suitable for making soup, crucian carp soup is not only fragrant and fresh, but also has a strong nourishing effect. Crucian carp roe can nourish the liver and nourish eyesight, and the gall bladder of crucian carp has the effect of strengthening the brain and improving the intelligence. The milk soup crucian carp is so named because the stewed crucian carp soup is like milk. . . . .

Ingredients

2 pieces Crucian Carp
1/2 a tree Parsley
5g Salt
2g Pepper
1 piece Shallot
5g Peanut Oil
1 piece Ginger

Crucian Carp in Milk Soup

1. Remove the scales, gills and intestines of crucian carp, clean, slice ginger, cut green onions

2. Heat the pot, put the green onion and ginger until fragrant

3. Fry the crucian carp

4. Add water and bring to a boil

5. Change to low heat and simmer for about 45 minutes. Finally, change the crucian carp soup to medium heat and cook for 10 minutes. The soup will become as white as milk.