1. Prepare the ingredients (actually this fish is only half, I cut a piece in the morning and cooked it~)
2. Beat the fish with a knife, use 2 tablespoons of cooking wine, 1 tablespoon of salt to massage evenly, marinate for 10 minutes, and cut the tomatoes into small pieces
3. 2 tablespoons of flour, add appropriate amount of water, make a bowl of crispy batter, and make it thick
4. Spread the batter on the fish, put a little more oil in the pan, heat up the pan, and fry the fish over medium-low heat
5. Both sides should be fried to brown, I also put a few pieces of tofu together~, fry the fish and put it on a plate for later use
6. Leave the bottom oil in the pan, add 2 tablespoons of tomato paste, stir fry the aroma, add the tomato chunks and stir fry
7. Add 1 teaspoon sugar
8. Add 1 small bowl of water and cook until the tomatoes are soft and the soup is thick
9. Add appropriate amount of salt, 1 tablespoon of water starch to thicken, pour out the tomato juice and pour it on the fish.
10. Crucian carp in tomato sauce
