Crucian Carp Soup

by Luyao 20082008

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

Add some oily tofu bubble when cooking the fish soup. This bubble sucks up the fresh fish soup and it tastes better

Ingredients

500g Crucian Carp
150g Enoki Mushroom
150g Oil Bubble
80g Ham
Some Cooking Wine

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Some Chives
Some Milk

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Some Salt

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Some White Pepper

Crucian Carp Soup

1. Cut the ham into thin slices and set aside

2. Dispose of the scales and internal organs of the crucian carp, rinse it, drain the water, and put it in the oil pan

3. Add the cooking wine after frying the golden brown on both sides

4. Add ham strips

5. Then add an appropriate amount of water

6. Add a little milk

7. Then boil over high heat to medium-low heat for ten minutes, then add enoki mushrooms

8. Then add the oily tofu bubble

9. Continue to boil and add the right amount of salt

10. Add some pepper to get rid of the fishy

11. Continue to cook for a minute

12. Sprinkle the chives and you can start the pot

Tips:
Note: Very delicious, so no need to add chicken essence

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