1. Cut the ham into thin slices and set aside
2. Dispose of the scales and internal organs of the crucian carp, rinse it, drain the water, and put it in the oil pan
3. Add the cooking wine after frying the golden brown on both sides
4. Add ham strips
5. Then add an appropriate amount of water
6. Add a little milk
7. Then boil over high heat to medium-low heat for ten minutes, then add enoki mushrooms
8. Then add the oily tofu bubble
9. Continue to boil and add the right amount of salt
10. Add some pepper to get rid of the fishy
11. Continue to cook for a minute
12. Sprinkle the chives and you can start the pot
Tips:Note: Very delicious, so no need to add chicken essence
