Crucian Carp Soup

Crucian Carp Soup

by Food·Color

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Eat fish and drink soup, I have never had fish soup like this. When I first saw this crucian carp soup in the supreme treasure health recipe, I felt interesting: even the belt bones were crushed, the fish soup did not see the fish, and there was no waste at all. Originally it was just a laugh, and the more times I turned it over, I gradually got the idea of trying. There will be another fish, keep one, and wait until you are free and try it out.
Slightly changed the method: first wipe the body with cooking wine to remove the smell; omit the papaya if there is no; sprinkle the pepper directly on the soup noodles instead of whipping together. Not bad, without the participation of papaya, coriander and green onions made the soup a little green. Does the soup drunk with bones like this more calcium supplement? "

Ingredients

Crucian Carp Soup

1. The fish is cut and washed, and marinated for half an hour with cooking wine

Crucian Carp Soup recipe

2. Put the sliced ginger and fish in boiling water and blanch for 2 minutes

Crucian Carp Soup recipe

3. Remove and put the ginger slices into the conditioning cup

Crucian Carp Soup recipe

4. Wash coriander and cut into sections, put in a conditioning cup

Crucian Carp Soup recipe

5. Remove the old leaves of the green onions, wash and cut into sections, and put in a conditioning cup

Crucian Carp Soup recipe

6. Add salt

Crucian Carp Soup recipe

7. Pour in 500ml warm water

Crucian Carp Soup recipe

8. Close the lid tightly

Crucian Carp Soup recipe

9. power ups

Crucian Carp Soup recipe

10. Select the five grain key, the display shows 10SEC

Crucian Carp Soup recipe

11. Start, countdown begins

Crucian Carp Soup recipe

12. The juice spins fast

Crucian Carp Soup recipe

13. The conditioning machine is over

Crucian Carp Soup recipe

14. Pour out

Crucian Carp Soup recipe

15. Sprinkle pepper

Crucian Carp Soup recipe

16. Put a coriander leaf to garnish

Crucian Carp Soup recipe

Tips:

The lid of the conditioning cup must be tightly closed to prevent the juice from spraying out.
Water consumption can be increased or decreased according to your needs.
Due to the limited processing capacity of the conditioner, the size of the fish should not exceed 250 grams.

Comments

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