Crucian Carp Soup
1.
The fish is cut and washed, and marinated for half an hour with cooking wine
2.
Put the sliced ginger and fish in boiling water and blanch for 2 minutes
3.
Remove and put the ginger slices into the conditioning cup
4.
Wash coriander and cut into sections, put in a conditioning cup
5.
Remove the old leaves of the green onions, wash and cut into sections, and put in a conditioning cup
6.
Add salt
7.
Pour in 500ml warm water
8.
Close the lid tightly
9.
power ups
10.
Select the five grain key, the display shows 10SEC
11.
Start, countdown begins
12.
The juice spins fast
13.
The conditioning machine is over
14.
Pour out
15.
Sprinkle pepper
16.
Put a coriander leaf to garnish
Tips:
The lid of the conditioning cup must be tightly closed to prevent the juice from spraying out.
Water consumption can be increased or decreased according to your needs.
Due to the limited processing capacity of the conditioner, the size of the fish should not exceed 250 grams.