Crucian Carp Soup
1.
Clean the crucian carp, remove all the internal organs, and remove the black skin inside.
2.
The fish use kitchen paper to absorb moisture,
3.
Peel the ginger, wash and slice
4.
Heat the pan with cold oil, add ginger slices and crucian carp and fry on both sides
5.
Pour into the wall-breaking machine, pour an appropriate amount of water, and do not exceed the upper limit of hot drinks
6.
Start the wall breaker and press the soup/paste button
7.
You can drink the rich and nutritious crucian carp soup in 30 minutes