1. Prepare the materials
2. Sliced ginger
3. Remove the internal organs and scales of the crucian carp, cut a few diagonally on the back of the fish
4. Put the oil in a non-stick pan, heat it on a low heat, add the crucian carp and fry until golden on both sides after the oil is hot
5. Bring water to a boil in a casserole, add crucian carp and ginger
6. Put the grass and boil
7. Skimming
8. Continue to simmer until the soup becomes milky white
9. Clay figurines casserole, original hand-made, more assured!
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