1. Wash the quarry, especially the black film in the belly of the fish, because it will be very fishy if it is not cleaned. spare. Peel the papaya and cut into large pieces. Soak the snow fungus first, and then cut off the yellow part.
2. Saute the ginger slices, fry the fish fragrant on both sides, add the cooking wine.
3. Boil the boiled water in advance, and pour hot boiled water when the quarry is fried. The fire boiled for fifteen minutes.
4. Then put the quarry in the fish bag, transfer to the soup pot, add all the ingredients and boil for 20 minutes. Serve.
Tips:If there are elderly and children in the family, I usually add fish to the fish bag to let them drink at ease.
