1. Raw materials are reserved.
2. One crucian carp, clean up and cut into two pieces from the middle.
3. Add salt and cooking wine, spread well, marinate for half an hour, and then rinse.
4. Rinse the marinated fish heads, put them on a plate, add shredded green onion and ginger.
5. Chop garlic, ginger, and mince, and put two kinds of chopped peppers in a small bowl.
6. Add appropriate amount of steamed fish soy sauce and mix well.
7. Spread the chili in step 6 evenly on the fish,
8. Boil a pot of water.
9. Steam for 10 minutes.
10. Finally, sprinkle with chopped green onion and drizzle with a little hot oil.
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