Crucian Carp with Ginger and Green Pepper
1.
Prepare the ingredients
2.
Stir-fry garlic with oil in a pan
3.
Stir fry with soy sauce soy sauce and red oil, add a small amount of ginger and green pepper to fragrant
4.
Add a bowl of water to boil and open the fried crucian carp to taste
5.
Add all the remaining ginger and green peppers to the flavour and it will be out of the pot
6.
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Tips:
If you like spicy food, you can add chili.