Crucian Carp with Vinegar Pepper

Crucian Carp with Vinegar Pepper

by Micron

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

In autumn, the climate is dry and the skin is prone to loss of water. In addition to daily drinking and cosmetics, food is also a good way to hydrate. Today, I will introduce you this beauty soup-vinegar pepper crucian carp. "

Ingredients

Crucian Carp with Vinegar Pepper

1. Remove the internal organs and gills of the crucian carp, wash it, and cut a few knives on the back.

Crucian Carp with Vinegar Pepper recipe

2. Prepare green onion, ginger and garlic.

Crucian Carp with Vinegar Pepper recipe

3. Heat the pan into the oil, add the crucian carp, and fry it on both sides.

Crucian Carp with Vinegar Pepper recipe

4. Pour in boiling water, add the chopped green onion, ginger and garlic, and bring to a boil.

Crucian Carp with Vinegar Pepper recipe

5. Add salt to taste and cook on low heat for 20-30 minutes.

Crucian Carp with Vinegar Pepper recipe

6. Pour 2 tablespoons of vinegar in the fish bowl.

Crucian Carp with Vinegar Pepper recipe

7. Pour the cooked fish and soup into a bowl.

Crucian Carp with Vinegar Pepper recipe

8. Sprinkle with pepper.

Crucian Carp with Vinegar Pepper recipe

9. Decorate with coriander or chives, you can eat it, let's have a bite of soup first!

Crucian Carp with Vinegar Pepper recipe

Tips:

The vinegar is added to the bowl to prevent the vinegar from volatilizing and maintain the original taste and fragrance of the vinegar.

Regarding milky white soup: the soup is milky white, and the fish should be fried and boiled on high fire after adding water, then turn to medium and low heat and simmer slowly. I have tried heated water and cold water respectively. The soup can be thick and white. The problem is that it needs to be boiled on a high fire.

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