1. Hot oil pan
2. Fry the crucian carp on both sides until golden brown
3. Eggs are also fried
4. Boil three bowls of water, put the ginger slices down and cook. After the water is boiled, put the fried crucian carp down and cook for a while
5. 10 minutes later, put down the fried eggs and cook together
6. The crucian carp egg soup is cooked, seasoning and ready to eat
7. Go to the pot!
