Crucian Fish Soup

Crucian Fish Soup

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Crucian carp, as the saying goes, "winter crucian carp and summer carp", after the beginning of winter, it is during the spawning period of crucian carp, the meat is rich in fat seeds, and the taste is delicious. Crucian carp can appetite and invigorate the spleen, diuresis and swelling, nourish milk, clear heat and detoxify, and have direct or auxiliary effects on the treatment of spleen and stomach weakness, lack of appetite, fatigue, nephritis, edema, liver disease, ascites, postpartum lack of milk, dysentery, hematochezia. The crucian carp soup is original, and the stewed crucian carp soup can be added with your favorite ingredients to make it fresher and more delicious.

Ingredients

Crucian Fish Soup

1. Prepare crucian carp, ginger, garlic cloves, chives

Crucian Fish Soup recipe

2. Fry the crucian carp in oil

Crucian Fish Soup recipe

3. Sprinkle with salt and fry on both sides

Crucian Fish Soup recipe

4. Pour in water, put in ginger and garlic cloves

Crucian Fish Soup recipe

5. Bring to a boil for 5 minutes

Crucian Fish Soup recipe

6. Stir in the pot with fast son, stir the fish and separate the fish from the bone

Crucian Fish Soup recipe

7. Boil the soup until milky white, remove the fish bones

Crucian Fish Soup recipe

8. You can put some favorite ingredients

Crucian Fish Soup recipe

9. Serve delicious soup

Crucian Fish Soup recipe

Tips:

You can put some favorite ingredients to taste more fresh

Comments

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