Crucian Fish Soup
1.
Prepare crucian carp, ginger, garlic cloves, chives
2.
Fry the crucian carp in oil
3.
Sprinkle with salt and fry on both sides
4.
Pour in water, put in ginger and garlic cloves
5.
Bring to a boil for 5 minutes
6.
Stir in the pot with fast son, stir the fish and separate the fish from the bone
7.
Boil the soup until milky white, remove the fish bones
8.
You can put some favorite ingredients
9.
Serve delicious soup
Tips:
You can put some favorite ingredients to taste more fresh