Crucian Fish Soup

Crucian Fish Soup

by Liu Dahua 266

5.0 (1)




1h 30m



Crucian carp soup is very nourishing and delicious. Many breast-feeding mothers choose crucian carp soup for milk, and I am no exception. The crucian carp soup has formed a natural milky white color after a long time of stewing. How can it be a fresh word!


Crucian Fish Soup

1. Remove the internal organs and scales of the crucian carp, clean and wipe off the surface moisture for later use.

Crucian Fish Soup recipe

2. Heat an appropriate amount of oil in the pot.

Crucian Fish Soup recipe

3. Add the crucian carp and fry it over high fire.

Crucian Fish Soup recipe

4. Fry on one side until golden brown, turn over and continue to fry.

Crucian Fish Soup recipe

5. Fry until golden on both sides and set aside.

Crucian Fish Soup recipe

6. Pour out the oil in the pot, add enough water (about 2 large bowls), add ginger slices and crucian carp.

Crucian Fish Soup recipe

7. Bring to a boil with lid and turn to low heat and simmer for 1 hour.

Crucian Fish Soup recipe

8. Add the washed goji berries and simmer for another 10 minutes.

Crucian Fish Soup recipe

9. Season with salt and enjoy.

Crucian Fish Soup recipe


1. Just simmer the milky white soup, and the time can be adjusted. 2. No need for other seasonings, salt seasoning is very delicious.


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