1. Clean the fish innards, wash and control the moisture, slice ginger, and roll the spring onions into small bundles (in order to make the soup look less ugly,
2. First use another pot to boil some boiling water, this water is used to make the soup
3. Prepare the wok, put a piece of ginger into the pan after the pan is hot, wipe the whole pan, and take out the ginger slice after wiping
4. Add oil to the wok, slide the fish in along the side of the wok, so as not to splash out and burn yourself, and fry the fish to golden brown on both sides. My fish is a bit ugly fried, ignore it
5. After the fish is fried, pour the boiling water just now, add ginger slices, green onions, and cover the pot to a boil. Turn to low heat and simmer for half an hour. The milky white crucian carp soup is almost ready, and then add a little salt to start drinking Up. (Add boiled water to make the fish soup whiter)
Tips:(Add boiled water to make the fish soup whiter)
