Crucian Fish Soup

Crucian Fish Soup

by Liao Yanyanyan's small kitchen

4.8 (1)







On weekends, when it rains and cools down again, a bowl of fragrant crucian carp soup is immediately warm and satisfying. The key is nutrition!


Crucian Fish Soup

1. Clean the fish innards, wash and control the moisture, slice ginger, and roll the spring onions into small bundles (in order to make the soup look less ugly,

Crucian Fish Soup recipe

2. First use another pot to boil some boiling water, this water is used to make the soup

Crucian Fish Soup recipe

3. Prepare the wok, put a piece of ginger into the pan after the pan is hot, wipe the whole pan, and take out the ginger slice after wiping

Crucian Fish Soup recipe

4. Add oil to the wok, slide the fish in along the side of the wok, so as not to splash out and burn yourself, and fry the fish to golden brown on both sides. My fish is a bit ugly fried, ignore it

Crucian Fish Soup recipe

5. After the fish is fried, pour the boiling water just now, add ginger slices, green onions, and cover the pot to a boil. Turn to low heat and simmer for half an hour. The milky white crucian carp soup is almost ready, and then add a little salt to start drinking Up. (Add boiled water to make the fish soup whiter)

Crucian Fish Soup recipe


(Add boiled water to make the fish soup whiter)


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