Crucian Fish Soup
by Left eye 5
Favorite
Difficulty
Normal
Time
1h
Serving
3
A very special soup
1. Cleaning materials, crucian carp blood stains, and black membranes in the belly are all cleaned
2. Slice green onion, slice ginger
3. Heat the pan with cold oil, and fry the crucian carp until both sides, not golden
4. Under the supporting role, order the right amount of cooking wine
5. Add the hot water that has been boiled in advance
6. This is the effect of simmering for 15 minutes, and then adding potatoes, because the fish soup stewed potatoes are particularly delicious, add appropriate amount of salt, and simmer for 15 minutes. The potatoes will be cooked when they are cooked. If there are too many people, add coriander to the pot. Just put it in a bowl and just put the hot soup on it
Tips:Don’t turn over the fried fish in a hurry, it’s too late to turn it over after setting the shape, otherwise the skin will not look good.
