1. Kill the fish, deduct the gills, carefully scrape off the scales, and wash off with water
2. Slice green onion, slice ginger
3. Pour cooking oil into the pot, add appropriate amount of pepper and star anise
4. Pour the green onions and ginger into the pot and sauté until fragrant
5. Put the fish in the pan, fry it a little, and fry the back
6. Pour in clear water, it’s fine if the water has been submerged in the fish
7. About 12 minutes on high fire, the fish is cooked, the soup is very white, and it is out of the pot. You can continue to make the soup
8. The white fish soup is ready
Tips:The fish scales on the belly should be cleaned carefully. The fish bones are too small. If you give soup to a child, you have to go through the net twice
