Crucian Fish Soup
by ly颖96
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash and dry the processed crucian carp
2. Add oily ginger slices
3. After the oil is hot, put the fish and start frying
4. Fry on one side and then turn over and fry
5. Add hot water to boil
6. After boiling, put it in a casserole and continue to simmer on a low heat, add the green onion, sliced ginger, add appropriate amount of cooking wine and salt
7. Cover the lid and simmer for a while, wait for the fish soup to turn white, sprinkle with chopped green onion and cook out
