Crucian Fish Soup
1.
Prepare crucian carp.
2.
Crucian carp has scales, gills, and internal organs.
3.
Fry the crucian carp over a low fire.
4.
Add cooking wine, add onion, ginger, garlic, pepper, and chili.
5.
Put in an appropriate amount of water.
6.
Simmer on low heat.
7.
Add salt, coriander, sesame oil, pepper, etc. before serving.
Tips:
Crucian carp can also be washed and rubbed with salt on the fish body, mixed with cooking wine and ginger powder to marinate.