Crucian Fish Soup

Name: Crucian Fish Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 7 lines Small crucian carp; Some water; Some shallot; Some ginger; Some garlic; Some salt; Some Cooking Wine

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Crucian carp has the effects of invigorating the spleen and dampness, harmonizing the appetite, promoting blood circulation, clearing the collaterals, and warming the middle and lowering the qi. It has a good nourishing and therapeutic effect on the weakness of the spleen and stomach and edema. There are often such little crucian carp at home, and my mother is always troubled about how to get rid of them. In fact, it is the easiest and most convenient way to cook the original soup. Crucian carp meat is tender and delicious, and can be used for porridge, soup, cooking, and snacks, especially for soup. Crucian carp soup is not only fragrant and fresh, but also has a strong nourishing effect. It is very suitable for middle-aged and elderly people and those who are weak after illness."

Ingredients

7 lines Small Crucian Carp
Some Water
Some Shallot
Some Ginger
Some Garlic
Some Salt
Some Cooking Wine

Crucian Fish Soup

1. Remove the scales and internal organs of the crucian carp, wash

2. Add cooking wine and marinate for a while

3. Cut green onion, slice ginger, peel garlic

4. Put the crucian carp and green onion, ginger and garlic in a large bowl

5. Add appropriate amount of water

6. Sprinkle a little salt

7. Cover the pot and simmer in water for 1-2 hours

8. Cooked out of the pot

9. Remove the green onion, sprinkle with chopped green onion, ready to eat

Tips:
It can also be placed in a pot and boiled directly on the stove. However, one of the advantages of boiling in water is that the crucian carp can maintain a relatively intact appearance, and will not be simmered.