1. Clean the fish and wash the ginger onion!
2. Fish cutting knife, put a little salt to marinate, slice ginger, cut green onion into sections!
3. Put a little lard in a hot pan, add the marinated crucian, add ginger slices and white onion, and fry together until both sides are slightly browned!
4. Bring to a boil with water, turn to low heat and simmer for half an hour!
5. Finally add a little salt to taste, add the green onions!
Tips:It tastes delicious and contains comprehensive and high-quality protein!
Finally, everyone remember that you have to add boiled water all at once, and the fish soup made from fried fish and lard will be milky and milky! (Animal fats are more likely to react with emulsifiers than vegetable fats.)
