Crucian Fish Soup

Name: Crucian Fish Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Crucian carp; Some Scallion Ginger Coriander; 500g oil; 5g Cooking Wine; 3g Oyster sauce; 10g salt

by Minger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Linyi, there was a lot of rain today, heavy rain poured down, and the river surged. It seems that there is no benefit, but for those who love to catch fish, it is a good thing. The old uncle said that people in their family were catching fish in the entire river, but most people only catch fish and not eat fish for the fun of catching fish. The old uncle caught a lot of small crucian carp. Regardless of the size, they are all wild, which is incomparable to the farmed ones.
Don't add this seasoning when you stew the fish soup, otherwise the thick white soup will not be produced for a long time! Although crucian carp has more spines, it is a good ingredient to cook fish soup. Crucian carp is a high-protein, low-fat fish, and its calories are low in meat. Crucian carp soup has invigorating the spleen and stomach. It is suitable for people with weak spleen and stomach. Of course, it is also the most suitable for autumn consumption. In daily life, frequent consumption of crucian carp soup can enhance the body's immunity, and can also relieve stress, hypnosis, beauty and wrinkle removal. The seasoning mentioned in the title is vinegar. When stewing fish soup, never put vinegar, otherwise it will not be easy to stew thick white soup. Following my method, 5 minutes to simmer a thick white soup that is whiter than milk, let's try it together!

Ingredients

Crucian Fish Soup

1. First, remove the head, scales and internal organs of the crucian carp, and rinse it. The black mucous membrane on the abdomen of the fish must be removed. This is the main source of fishy smell. Take out the controlled water and put it in a basin, add a few drops of cooking wine and salt and knead it with your hands for a while, pickling for another half an hour, and then rinse with clean water again to remove the fishy smell.

2. Heat the pan with cold oil, add a little more oil, and fry the crucian carp.

3. Fry the crucian carp on a medium-to-small fire. When the weight is very light, remove the oil to control it.

4. Add a proper amount of water to the pot, add the shallots and ginger slices, and add the fried crucian carp after boiling. Be sure to put the fish after boiling, so that you can quickly cook a white fish soup like milk.