Crucian Fish Soup

Name: Crucian Fish Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; Small piece ginger; Some salt; A shallot

by Bing Ruo Lan

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The old man came to our house in the past two days and took him to the father-in-law’s fish pond to fish. Although it is the family’s fish pond, the fish is really pitiful and has never been fed. Only this one of the fish was big. I kept it and stewed it for Xiaobao. In other words, wild crucian carp was different, and the stewed soup was very delicious.

Ingredients

1 piece Crucian Carp
Small piece Ginger
Some Salt
A Shallot

Crucian Fish Soup

1. Put oil in the pan, sprinkle some salt, add the fish and fry until both sides are browned

2. Add fish-free water

3. Add ginger and stew until the fish soup is milky white

4. Add salt to taste

5. Sprinkle with chopped green onion and serve

Tips:
1. Sprinkle some salt when frying the fish, it will not stick to the pan so easily
2. Do not move the fish during the frying process, and the fish skin will not fall off easily when frying until golden.