Crucian Fish Soup
by Oriental Cuisine Jun
Favorite
Difficulty
Easy
Time
5m
Serving
1
Crucian Fish Soup
1. Wash and clean the crucian carp
2. Back cutting knife
3. Shred the radish, add salt and soak in boiling water for later use
4. Pour the hot oil in the pot and fry the crucian carp
5. Add green onion and ginger to fry to create a fragrance
6. Pour in water and bring to a boil
7. The soup is milky white and pour into the shredded radish
8. Pour the seasoning and sprinkle in the green onion and coriander
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