Crucian Fish Soup
by Fourth meal
Favorite
Difficulty
Easy
Time
5m
Serving
1
Crucian Fish Soup
1. Prepare crucian carp, green onion, ginger slices.
2. Sprinkle the green onion and ginger into the belly of the crucian carp.
3. Prepare a poached egg.
4. Use less oil and fry both sides of the fish.
5. Add hot water, add poached eggs, and cook for half an hour.
6. Season with a little salt and cook for another 20 minutes.
