Crucian Fish Soup

Crucian Fish Soup

by Jamie 6487988

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Crucian carp is really familiar to us, like my family buys crucian carp home several times a week. Sometimes the soup is boiled, sometimes it is braised, sometimes it is steamed. In short, crucian carp is very popular in my house. Today is a crucian carp soup. Don’t leave it for the delicious ones. The soup looks thick and white. Here to tell everyone if you want the soup to be thick and white, the fried crucian must be...

Ingredients

Crucian Fish Soup

1. Prepare the ingredients used.

Crucian Fish Soup recipe

2. Change the crucian carp to a knife and add fine salt to lightly marinate.

Crucian Fish Soup recipe

3. Reheat the pan and put the marinated fish in the pan.

Crucian Fish Soup recipe

4. Add sliced ginger and green onion and fry together until slightly browned on both sides.

Crucian Fish Soup recipe

5. Set up another soup pot, add water and bring to a boil.

Crucian Fish Soup recipe

6. Put the fried crucian carp into the pot.

Crucian Fish Soup recipe

7. Boil on high heat until the soup base opens, then turn to medium heat and cook for half an hour.

Crucian Fish Soup recipe

8. Finally add salt to taste.

Crucian Fish Soup recipe

9. Add scallions according to personal preference.

Crucian Fish Soup recipe

10. This way a crucian carp soup is complete.

Crucian Fish Soup recipe

Tips:

Add a little pepper to enhance the flavor.

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