1. Remove the scales and internal organs of the crucian carp, wash and wipe dry with kitchen paper
2. Add appropriate amount of oil to the wok, sprinkle a little salt on the noodles, add the crucian carp and fry on both sides until golden
3. take out
4. In another oil pan, sauté the scallions and ginger, and toss two non-spicy dried red peppers by the way
5. Add the right amount of water
6. Add the fried crucian carp and bring it to a boil, simmer for 40 minutes to 1 hour on low heat
7. Add salt and white pepper to taste
8. Sprinkle some goji berries out of the pot.
Tips:1. The stewing time is related to the size of the fish and is for reference only.
2. It is best to use a casserole for stewing, the original flavor.
