1. Prepare the ingredients
2. Clean the fish, draw a cross knife on the back of the fish and dry the fish with kitchen paper
3. After heating the pan, add an appropriate amount of oil, add the ginger slices and stir fragrantly, then add the crucian carp and fry until golden
4. Turn over and fry until golden, add cooking wine
5. Add mineral water to the fish body, boil on high heat, add black fungus and frozen tofu after simmering on low heat, continue cooking
6. Bring to a boil again and add salt and pepper to taste
7. Add chopped green onion to serve
Tips:You don’t need to put the mineral water, you can also use the broth~
